Production Manager at Southern Food Service Management Consulting Service Inc

Artesia, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Training, Food Preparation, Cooking, Presentation, Organizational Skills, Attention to Detail, Leadership, Management Skills, Communication Skills, Customer Service Skills, Problem-Solving Skills, Food Safety, Inventory Management, Sanitation, Teamwork, Budget Management

Industry

Food and Beverage Services

Description

Description Job Summary Works alongside Building Managers to monitor daily kitchen activities, develop kitchen staff, aid in purchasing, and cost control. Ensures compliance with menu standards, Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan. All the above listed job duties are to be executed in a teamwork type of approach and atmosphere. Responsibilities Provides guidance to kitchen staff members regarding food preparation, cooking, and presentation. Oversee and organize kitchen ordering, storage, and issuance. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Trains new kitchen employees on kitchen standards. Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Be involved with product inventory. Supervises all food preparation and presentation to ensure quality and standards. Works with Cooks to maintain kitchen organization, staff ability, and training opportunities. Works with managers and cooks on the sanitation program already in place, as well as keeping temp and sanitation logs. Sanitation buckets, date and labeling and daily cleaning in the kitchens. Verifies that food storage units all meet standards and are consistently well-managed. Coordinates with management team on supply ordering, budget, and kitchen efficiency and staffing Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills Formal culinary training, previous restaurant/contract dining experience, extensive food and beverage knowledge, restaurant industry knowledge Strong organizational skills and attention to detail Knowledge of Army food service regulations Strong Leadership and Management skills Positive attitude and approach Ability to work under pressure Self-motivated, creative problem-solving skills Excellent verbal and written communication skills Exceptional customer service skills #INDSJ Requirements Physical Requirements: Strength: Lift up to 50lbs Posture: Standing 80%, walking 20% Movement of objects: Frequent Heavy lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Production Manager works alongside Building Managers to oversee daily kitchen activities and ensure compliance with food safety standards. They provide guidance to kitchen staff, manage food ordering and inventory, and maintain kitchen organization and sanitation.