Allen Brothers Commitment to Excellence
Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service
The Elite Brand Since 1893
Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.
Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs’ Warehouse & Allen Brothers is to provide the world’s greatest ingredients to the world’s best chefs.

ABOUT YOU:

• High School Diploma or GED required. 3+ years of work experience in production operations required.
• 1+ years of supervisory experience required.
• Bilingual English/Spanish required.
• Working knowledge of GFSI compliant food safety standards, preferably SQF.
• Proficient in Microsoft office applications.
• Ability to challenge and debate issues of importance to the organization.
• Ability to look at situations from several points of view.
• Persuasive with details and facts.
• Meat quality knowledge preferred.
• Inventory control and QA experience preferred.
  

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The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

• Manage the daily operations of the processing area.
• Cleaning, preparation and packaging of meat according to the proper specifications.
• Maintain food safety standards and quality guidelines
• Facilitate all areas of people/document management such as training, corrective actions, attendance, HACCP/SQF documentation and other plant policies.
• Ensure sanitation standards are met as it pertains to the daily operations of the processing area.
• Develop hourly employees by providing leadership, direction, and support to assure completion of the production schedule while maintaining adherence to safety, quality, and cost considerations.
• Responsible for shift start up and shutdown.
• Ensure efficient scheduling and production of all orders.
• Maintain excellent communication with all levels of the organization to ensure the order-fill process.