Production & Operations Manager at Hinch Distillery
Manchester, Greater Manchester - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Jan, 27

Salary

85000.0

Posted On

23 Oct, 26

Experience

20 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Manufacturing

Description


Key Responsibilities

  • Production Management & Operational ExcellenceLead and manage all production activities, including cask disgorging, liquid preparation, bottling, packaging and dispatch.
  • Develop and implement efficient production schedules aligned with customer orders and business requirements.
  • Maximise production throughput, equipment utilisation and labour productivity.
  • Identify and eliminate operational bottlenecks, downtime, waste and inefficient working practices.
  • Establish and monitor key performance indicators, including Overall Equipment Effectiveness (OEE), production output, labour efficiency, waste and cost per finished case.
  • Drive continuous improvement initiatives to enhance productivity, quality, reliability and cost efficiency.
  • Bottling, Packaging & Liquid PreparationTake responsibility for the performance and optimisation of the Polaris bottling line and associated packaging operations.
  • Oversee cask disgorging, liquid transfers, batching, blending, dilution, filtration and preparation for bottling.
  • Ensure accurate liquid measurement, reconciliation, traceability and adherence to approved product specifications.
  • Improve line efficiency, changeover times, equipment availability and production output.
  • Minimise liquid losses, packaging waste, defects and rework.
  • Maintain consistently high standards of liquid and finished product quality.
  • Team Leadership & DevelopmentLead, build, motivate and develop a skilled, flexible and accountable production team.
  • Establish clear roles, responsibilities, operating procedures and performance expectations.
  • Plan staffing and resources to maximise productivity and operational efficiency.
  • Develop employee capabilities through training, coaching and performance management.
  • Foster a positive, proactive culture of teamwork, ownership and continuous improvement.
  • Lead by example with a visible, hands-on approach to daily operations.
  • Warehouse, Inventory & LogisticsOversee the management of production warehouses, dry goods, bulk liquid and finished goods inventory.
  • Implement robust stock control, recording and reconciliation procedures.
  • Ensure accurate recording of materials consumed, production output, wastage and stock movements.
  • Optimise warehouse organisation, material handling and stock rotation.
  • Manage picking, packing, palletisation and dispatch to ensure accurate, on-time fulfilment of customer orders.
  • Coordinate shipping requirements and work with logistics partners to improve service and control distribution costs.
  • Purchasing & Cost ControlManage purchasing of dry goods, packaging materials and production consumables.
  • Maintain effective supplier relationships, negotiate competitive pricing and ensure material availability.
  • Monitor purchasing costs, inventory levels, production expenditure and material usage.
  • Identify opportunities to reduce manufacturing costs, improve purchasing efficiency and minimise working capital tied up in inventory.
  • Work closely with Finance to ensure accurate stock valuations, material reconciliation and production cost reporting.
  • Site, Equipment & MaintenanceTake operational responsibility for the production facilities, equipment, warehouses and associated site infrastructure.
  • Develop and maintain effective preventative maintenance programmes to maximise equipment reliability and minimise downtime.
  • Coordinate equipment servicing, repairs, external contractors and technical suppliers.
  • Monitor energy, water and utility consumption, identifying opportunities to improve efficiency.
  • Maintain high standards of site organisation, housekeeping and operational safety.
  • Identify and recommend capital improvements supported by clear operational and financial benefits.
  • Quality, Compliance & Health & SafetyMaintain robust quality control procedures throughout liquid preparation, bottling, packaging and dispatch.
  • Ensure accurate production, stock movement, traceability and excise records in accordance with HMRC requirements.
  • Maintain compliance with applicable food safety, health and safety, environmental and regulatory standards.
  • Develop and maintain standard operating procedures, risk assessments and appropriate staff training.
  • Ensure the production operation is prepared for internal, customer and regulatory audits.
  • Reporting & Continuous ImprovementEstablish clear daily, weekly and monthly production reporting.
  • Monitor operational performance against agreed targets and implement corrective actions where required.
  • Report regularly to the Managing Director on production output, efficiency, quality, costs and operational performance.
  • Lead improvement projects that deliver measurable productivity gains, reduced waste and enhanced operational reliability.

Responsibilities
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