SKILLS REQUIRED:

• Previous experience working in a Food Production environment is beneficial but not essential.
• Understanding of Food Health and Safety guidelines, including hygiene standards, allergen control, and safe handling of ingredients and equipment.

DUTIES INCLUDE:

• Checking, weighing, and mixing ingredients accurately to ensure consistency in all product batches. This includes measuring raw materials and preparing them in accordance with production schedules and specifications.
• Monitoring quality throughout the production process, identifying any irregularities or issues, and escalating concerns to the team leader or supervisor when necessary.
• Label printing, as well as managing label and packaging stock rotation, to ensure all products are correctly identified and traceable, and that older stock is used first.
• Completing production, quality, and technical paperwork accurately and in a timely manner, ensuring full compliance with internal processes and external regulations.
• Maintaining clean and tidy workspaces within the production area. This includes regular cleaning routines, following hygiene procedures, and contributing to a safe working environment for all team members.