HOURS AND JOB SUMMARY:

The hours you will need to work for this role are 7.30am-4.30pm Monday to Thursday and 7.30am-12.30pm Friday. There may be potential for additional hours at the end of the day. Breaks are unpaid and are twice daily - 30 mins and 45 mins, there is one break on Friday.
Our production is fast paced, it requires focus and attention to detail. The work involves standing for long periods, lifting occasionally and moving/twisting and wearing PPE including hearing protection.
This is a fixed term role for the beetroot processing period September to February or March, but there will be an opportunity for permanent positions for the right candidate.
We value our staff and do our best to provide a happy working environment, promoting team work and positive collaboration.

SKILLS & ATTRIBUTES

• Good attention to detail and accuracy.
• Ability to work in a fast-paced environment while maintaining quality.
• Reliable, punctual, and team-oriented.
• Willingness to learn and follow procedures.
• Basic numeracy and literacy skills.

EXPERIENCE

• Previous experience in a food manufacturing, kitchen, or factory environment is an advantage but not essential — full training will be provided.

MORE ABOUT THE ROLE

As a Production Operative, you’ll be a key member of our team, helping to make high-quality food products to our exacting standards. You’ll be hands-on in the manufacturing process, ensuring products are prepared, packed, and labelled correctly, while following strict food safety and hygiene guidelines. This position is ideal for candidates with intrinsic alignment to our company values of high standards, dedication and Ballymaloe Warmth.