Company Information and Introduction:
It’s the perfect time to join The Original Baker, with our new leadership team, a brand new bakery with large staff canteen, great shifts, generous pay rates and new benefits!
We offer £12.80 per hour, increasing to £13.17 per hour after successful probation. Optional overtime is often available and paid at time and a half. Our Production Operative work set shifts Monday to Friday 6 am - 2 pm.
This is a great opportunity for experienced Production Operatives to join our friendly team, helping produce our award-winning artisan savoury products and a mouthwatering selection of cakes and biscuits.

Key Responsibilities and Duties:

• Work in all areas of production, including preparing pastry, crimping pies, mixing, preparing fillings or packing products.
• Use machinery and equipment safely.
• Ensure products always meet quality standards.
• Always follow health, safety and food hygiene procedures.
• Keep your work area clean and tidy.
• Help out in other departments when needed.

Key Skills and Competencies:
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Previous experience in food manufacturing is desirable, but full training would be provided.

• Basic understanding of hygiene practices in a food production environment.
• Awareness of food safety standards such as HACCP and BRC would be advantageous.
• Good communication skills.
• Ability to work independently and as part of a team.
• Strong attention to detail and time management skills.
• A flexible, proactive and solution focused approach.If you have experience of working in a food manufacturing environment, then we would love to hear from you.

• Work in all areas of production, including preparing pastry, crimping pies, mixing, preparing fillings or packing products.
• Use machinery and equipment safely.
• Ensure products always meet quality standards.
• Always follow health, safety and food hygiene procedures.
• Keep your work area clean and tidy.
• Help out in other departments when needed