PRODUCTION / MANUFACTURING | LEYLAND | START DATE: 02/06/2025 | FULL TIME | PERMANENT

At Dr. Oetker, we don’t just make pizza. We shape a better tomorrow by building teams that care about quality, consistency, and continuous improvement. Our Leyland site is where Chicago Town pizzas were first made over 30 years ago – and we’re still growing today.
Leyland is a proud member of the Pizza Production Unit (PPU) – a collaborative network across our pizza manufacturing sites focused on sharing best practice, developing expertise, and driving change. As part of the PPU, you’ll have the opportunity to influence improvement projects and contribute to shaping the future of our processes.
We’re looking for experienced production professionals who want to build a career in high-volume food manufacturing – and help us deliver the “Taste of Home” to millions.

As a key part of our production team, you will:

• Operate machinery or support production processes in our Bakery, Topping, or Packaging areas
• Carry out quality and food safety checks (e.g. visual inspections, CCP verifications, traceability)
• Identify and escalate non-conformances in line with ISO, FSSC, GMP and HACCP standards
• Support smooth changeovers, maintain standards, and ensure accurate completion of documentation
• Work collaboratively with your team, supervisors and support functions to drive site performance

Full training is provided — but experience in food manufacturing, FMCG or fast-paced production environments is a real advantage.