Production Operator 1 at Locus Fermentation Solutions

Solon, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

29 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Attention To Detail, Problem Identification, MS Word, MS Excel, MS Outlook, Fermentation, Microbiology, Equipment Maintenance, SOP Compliance, Data Gathering, Temperature Control, Quality Control, Cleaning, Sterilization, Warehouse Organization

Industry

Biotechnology

Description

Title: Production Operator I Company: Locus Fermentation Solutions Status: Non-Exempt Reports To: Production Supervisor Job Description: Position is responsible for performing the duties and responsibilities of fermentation production operations. Key responsibilities are as follows:· Prepare reactors for fermentation including the loading raw materials, setting parameters, testing equipment functionality, and inoculation of culture. Operate PLC to gather data and set temperature, pH, and other parameters. Prepare scheduled samples for testing and analysis by quality control. Clean and sterilize equipment, reactors, and all parts utilized in production. Maintain warehouse area and ensure high level of cleanliness and organization of materials. Perform routine maintenance on reactors, tanks, pumps, and other production equipment. Wear required PPE while carrying out position responsibilities. Follow SOP’s and protocols to maintain product quality. Perform all other duties as assigned. Qualifications & Requirements: High school diploma or GED required. Knowledge or experience in fermentation, or microbiology preferred. Schedule flexibility, including some weekend work required. Knowledge of machines and tools, including their designs, uses, repair, and maintenance preferred. General Skills Strong communication skills; both verbal and written. Ability to identify problems and execute standard procedures. Acute attention to detail. Ability to use MS Word, Excel, Outlook efficiently. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in a temperature-controlled warehouse environment. While performing the duties of this job, the employee is required to move through the warehouse 60% of the time and remain in a stationary position 40% of the time. The employee is required to consistently position self as appropriate to maintain equipment in the warehouse and progress production cycles. The employee will occasionally lift and or carry up to 50 lbs. Employee will occasionally use computer, phone, copier and other office equipment in the course of a day. Work Environment: While performing the duties of this job, the employee is occasionally exposed to weather conditions prevalent at the time. This may include warm, hot or cold temperatures. The noise level in the work environment is usually moderate. Locus Fermentation Solutions is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Responsibilities

The Production Operator I is responsible for performing fermentation production operations, including preparing reactors, operating PLCs, and maintaining equipment. Additional duties include cleaning and sterilizing equipment, maintaining the warehouse, and following SOPs to ensure product quality.