Brue Valley Farms is a leading independent dairy manufacturing business that specialises in the production of butter and mozzarella. Based in the heart of Somerset, this family business has a strong focus on quality and innovation and has successful and longstanding relationships with both large retailers and smaller independents.

Due to business growth, an exciting opportunity has arisen for a Food Production Operative to join our production team. This is a full-time position, working 5 days a week, Monday-Friday with core working hours between 07.30-16.30.
As a Food Production Operative, you will work within both the butter and mozzarella production teams. This is a physical role which includes hand and line packing, basic machine operation, cleaning, and general warehouse duties.
Experience in dairy production or cheesemaking is desirable however we actively support skills development and are able to offer full training in this role.