Production Operator at Castle Employment
Norton, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Sep, 25

Salary

13.17

Posted On

13 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Probation, Completion, High Quality Standards, Safety Practices

Industry

Hospitality

Description

We are seekingProduction Operatives to join a dynamic team in a fast-paced food production environment.
The ideal candidate will have a strong understanding of food safety standards, and the ability to work on a fast paced production line. As a Production Operator, you will play a crucial role in ensuring the efficient operation of production lines while adhering to strict quality and safety guidelines.

REQUIREMENTS

  • Previous experience in food production is preferred but not essential.
  • Understanding of food safety practices and HACCP principles is advantageous.
  • Strong attention to detail and commitment to maintaining high-quality standards.
  • Ability to work well within a team and communicate effectively.
    This role is working 6am-2pm Monday-Friday in Malton. Pay rates start from £12.21 and increase upon completion of probation.
    If you are passionate about food production and possess the necessary skills, we encourage you to apply for this exciting opportunity as a Production Operator.
    Job Types: Full-time, Temp to perm
    Pay: £12.21-£13.17 per hour

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • On-site parking

Schedule:

  • Day shift
  • Monday to Friday
  • No weekends

Work Location: In perso

Responsibilities
  • Undertake food manufaturing processes such as operating machinery and assembling food products.
  • Conduct regular checks on equipment to maintain functionality and safety.
  • Follow food safety protocols, including HACCP guidelines, to ensure product quality.
  • Assist in the preparation and packaging of food products according to specifications.
  • Maintain cleanliness and organisation of the work area in compliance with health regulations.
  • Collaborate with team members to meet production targets and deadlines.
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