Production Operator - Cheesemaking Nights at Dairy Partners
SG3, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Sep, 25

Salary

14.16

Posted On

16 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Communication Skills

Industry

Other Industry

Description

Dairy Partners are a long established family owned British dairy company supplying UK and overseas markets. We manufacture a range of pasta filata cheese products including mozzarella and pizza cheese in various formats for some of the leading food companies across the globe.
We work in close partnership with British dairy farmers as well as customers delivering healthy cheese and other dairy products.

REQUIREMENTS:

  • Factory and production environment experience is preferred.
  • Food safety and H&S knowledge.
  • Excellent communication skills and able to work as part of a team at all levels.
  • Previous experience of manufacturing operations is preferred.
    Benefits: Mental health support, Staff canteen, Vending machines, Free parking, 4-day work wee
Responsibilities
  • To safeguard food safety & product quality.
  • Working to defined procedures.
  • To demonstrate effective teamwork.
  • To maintain work area standards.
  • Ensuring that the factory is clean and tidy in accordance with the hygiene and cleanliness rules.
  • Assist in compliance with all relevant internal and external standards GMP, ISO, HACCP, Allergen Controls, Environmental checks, Food Safety Audits, QMS and Health & Safety.
  • Advise and work with the Management team on issues that require addressing to ensure compliance with business needs to produce safe and legal products at the required quality within agreed budgeted targets.
  • Support Food Safety through “clean as you go” and good manufacturing practice.
  • Communicate issues to the Line Leader and play an active part of any improvement plan.
  • Escalate any serious issues on site to the Line Leader.
  • Monitor wastage levels within the production department which includes floor waste, energy, chemicals, ingredients, time and people and ensure agreed kpi’s are met or exceeded.
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