Production Operator | Evaporator Dryer Downstream | 2nd Shift at Gehl Food & Beverage

Lathrop, California, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

18.5

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Process Accuracy, GMP Understanding, Food Safety Standards, Equipment Operation, Troubleshooting, Collaboration, Quality Checks, Documentation, Clean-In-Place Procedures, Clean-Out-Of-Place Procedures

Industry

Food and Beverage Services

Description

Description Now Hiring: Evaporator Dryer Downstream Shift/Schedule: 3rd shift 6pm start Pay: Base + Shift Differential = $18.50/hour (+ based on experience) Why join our team? Quarterly bonuses (based on team achievement and up to 6% of wages) Full benefits package – medical, dental, vision & 401(k) match Generous PTO & holidays Growth opportunities to expand skillsets and enhance career Amazing team & culture focused on: Communication | Community Involvement | Wellness | Employee Activities Other Benefits & Programs We Offer: Full-time & stable hours – no seasonal cuts! Referral bonus program Tuition reimbursement HSA Medical plan option with annual company contribution Perks at Work – discounts on shopping, travel & more Proven continued business growth for future opportunities What You’ll Do Monitor and record critical processing parameters during production Prepare product batches according to exact specifications Verify, track, and document all ingredients used in the batching process Perform quality checks including Brix, pH, and temperature testing Operate and monitor chart recorders, mixers, tanks, silos, and product lines Respond immediately to deviations from critical parameters Perform routine Clean-In-Place (CIP) and Clean-Out-of-Place (COP) procedures Communicate with team members on safety, quality, and equipment status Assist with equipment changeovers and basic maintenance tasks Support production by completing assigned work orders and “If Down, Do” lists Help maintain equipment including pumps, valves, and pipe systems Uphold Good Manufacturing Practices (GMP) and follow all safety regulations Ensure cleanliness and readiness of the work area for the next shift Document process changes, quality checks, and shift handoffs accurately Support compliance with Global Food Safety Initiative (GFSI) and Quality Policy Perform other duties as assigned to support the team and plant operations Requirements What You’ll Need High School Diploma or GED Forklift Certification (required) Understanding of GMP and food safety standards Strong attention to detail and process accuracy Ability to operate and troubleshoot basic processing equipment Willingness to work collaboratively and support various production needs

Responsibilities

Monitor and record critical processing parameters during production while preparing product batches according to specifications. Perform quality checks and operate various processing equipment to ensure compliance with safety and quality standards.