Start Date
Immediate
Expiry Date
29 Nov, 25
Salary
24.0
Posted On
29 Aug, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Food Safety, English, Management Skills, Production Experience, Food Manufacturing, Decision Making, Life Insurance, Dental Care, Root, Communication Skills, Vision Care
Industry
Mechanical or Industrial Engineering
JOB OVERVIEW
We are seeking a dedicated and skilled Production Operator to join our manufacturing team. The ideal candidate will play a crucial role in the production process, ensuring that products are manufactured to the highest quality standards. This position requires a keen attention to detail, strong technical skills, and the ability to work collaboratively within a team environment.
The Operator is in charge of process operations and warehousing, including responsibility for CCPs, GMPs, Food Safety, HSE, proper equipment operation, adhering to all Safety protocols, sanitation, communication, and other jobs assigned, as well as collaboration with the entire Lallemand organization and Cornwall Lallemand team.
QUALIFICATIONS
· Ability to work standing for long periods and to lift up to 55 lbs
Join our team as a Production Operator, where your skills will contribute significantly to our manufacturing success!
Job Type: Full-time
Pay: $24.00-$28.00 per hour
Benefits:
Language:
Location:
Work Location: In perso
· Managing the dryer operation,
· Bagging finished product,
· Collecting product samples for the lab,
· Managing the upstream liquid operations,
· Monitoring CCPs, GMP’s, CPs, and filters for operations,
· Completing sanitation assignments, ensuring proper procedures and cleaning chemical concentrations
· Preparing and verifying packaging and labels,
· Doing quality control analysis on in-process samples,
· Inputting data into several production, quality, and sanitation logs,
· Shipping and Receiving duties,
· Working in a manner that conforms to Environmental, Health and Safety policies,
· Maintain quality and food safety for area of responsibility and according to food safety and quality policies and procedures,
· Other duties as assigned.