Production Operator Level 3 - Nights BS2 at CraftMark Bakery, LLC

Indianapolis, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

19.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Scaling Ingredients, Food Safety, GMP Compliance, ERP System Data Entry, PLC Equipment Operation, Sanitation Standard Operating Procedures, Quality Control, Mechanical Troubleshooting

Industry

Food Production

Description

Production Operator Level 3 /BS2 Department: Production Location: Indianapolis Reports to: Production Supervisor Date Prepared: December 2023 JOB DESCRIPTION Summary/Objective CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature-controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value and to our customers. Scalers currently enjoy an outstanding starting wage of $19.00 per hour and can go up after your review.. The Production Operator is capable of contributing to all phases of the production process. This includes scaling minor ingredients for current or upcoming production runs. Additionally, Scalers are required to keep their area clean and organized and follow sanitation standard operating procedures (SSOP). Must be flexible to learn job assignments throughout production. We have 12-hour work schedules for NIGHTS (6pm-6am) Responsibilities * Choosing Safety First * Maintaining food quality standards & comply with Good Manufacturing Practices (GMP’s) * Inspect, measure and scale minor ingredients * Partner with team members to maintain consistent line operation * Ensure that machinery is running properly & reporting mechanical problems to supervisor or Maintenance * Input required information into the ERP system * Maintain up to date knowledge of machinery in assigned work area * Keep work are clean and debris free * Other duties as assigned Qualifications Required * High School Diploma, GED or equivalent math and comprehension skills * Ability to speak, understand, read, and write English to ensure safety, coaching and training. * Capable of inputting and retrieving required information from a computer. * Ability to lift 50 pounds on a regular basis * Be able to walk and/or stand a for an entire 12-hour shift based on your schedule. * Ability to pass a background check and drug screen Physical demands * Ability to lift 50 pounds on a regular basis. * Be able to walk, and/or stand a for an entire 12-hour shift based on your schedule. * Ability to climb stairs/ladders during the shift as needed. * Push, pull, bend, reach as needed during the shift (repetitive motion tasks). * Able to perform cleaning/sanitation tasks using water/chemicals, cleaning tools, moving equipment pieces to the sanitation room, etc. * Working in cooler environments between 40 to 70 degrees F Preferred * Two (2) years production experience, preferably in food manufacturing * Experience operating PLC controlled equipment Benefits CraftMark Bakery offers a rich benefits program including: Medical, Vision and Dental Insurance Plans with a 24/7 Nurse Hotline * 401k Retirement Program with Employer Match up to 4% per pay period * Free Basic Life Insurance * Free Short Term & Long-Term Disability Insurance * Paid Time Off * Referral Bonus Program * Health Savings Account (HSA) * Advancement Opportunities * Attendance Bonuses Apply Today CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category. CraftMark Bakery participates in E-Verify. Job Type: Full Time Pay: Starting off at $19.00 per hour + Night shift differential.

Responsibilities

The Production Operator is responsible for scaling minor ingredients and ensuring consistent line operations within a highly automated bakery. They must maintain food quality standards, input data into the ERP system, and keep the work area clean and organized.