Production Operator Level 5 CK at CraftMark Bakery, LLC

Indianapolis, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

21.0

Posted On

05 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Automated Production Equipment Operation, GMP Compliance, ERP System Data Entry, Preventive Maintenance, Food Quality Standards, PLC Equipment Operation, Packaging, Safety Compliance

Industry

Food Production

Description

Production Operator Level 5 Department: Production Location: Indianapolis Reports to: Production Supervisor Date Prepared: December 2023 JOB DESCRIPTION Summary/Objective CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature-controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value and to our customers. Mixing Operators and TexWrap Operators currently enjoy an outstanding wage package. The Production Operator is capable of contributing to all phases of the production process. This includes set up, precheck, operation of automated production equipment, preliminary identification of equipment issues, aiding with preventive maintenance and packaging of final product. Must be flexible to learn job assignments throughout production. Day shift from 6:00 am-6:00 pm, 2-2-3 rotation and Night Shift from 6:00 pm-6:00 am Responsibilities * Choosing Safety First * Maintaining food quality standards & comply with Good Manufacturing Practices (GMP’s) * Partner with team members to maintain consistent line operation. * Ensure that machinery is running properly & reporting mechanical problems to supervisor or Maintenance. * Input required information into the ERP system. * Maintain up to date knowledge of machinery in assigned work area. * Keep work are clean and debris free. * Other duties as assigned. Qualifications Required * High School Diploma, GED or equivalent math and comprehension skills * Ability to speak, understand, read, and write English or Spanish to ensure safety, coaching and training. * Capable of inputting and retrieving required information from a computer. * Ability to lift 50 pounds on a regular basis. * Be able to walk and/or stand a for an entire 12-hour shift based on your schedule. * Ability to pass a background check and drug screen. Physical demands * Ability to lift 50 pounds on a regular basis. * Be able to walk, and/or stand a for an entire 12-hour shift based on your schedule. * Ability to climb stairs/ladders during the shift as needed. * Push, pull, bend, reach as needed during the shift (repetitive motion tasks). * Able to perform cleaning/sanitation tasks using water/chemicals, cleaning tools, moving equipment pieces to the sanitation room, etc. * Working in cooler environments between 40 to 70 degrees F Preferred * Two (2) years production experience, preferably in food manufacturing * Experience operating PLC controlled equipment Benefits CraftMark Bakery offers a rich benefits program including: Medical, Vision and Dental Insurance Plans with a 24/7 Nurse Hotline * 401k Retirement Program with Employer Match up to 4% per pay period * Free Basic Life Insurance * Free Short Term & Long-Term Disability Insurance * Paid Time Off * Referral Bonus Program * Health Savings Account (HSA) * Advancement Opportunities * Attendance Bonuses Apply Today CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category. CraftMark Bakery participates in E-Verify. Job Type: Full-time Pay: Starting off at $21.00 per hour

Responsibilities

The Production Operator is responsible for the setup, operation, and preliminary maintenance of automated bakery production equipment. They must ensure food quality standards are met, maintain a clean workspace, and input data into the ERP system.