Production Operator at Trouw Nutrition
Landmark, MB, Canada -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

0.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Numeracy

Industry

Other Industry

Description

QUALIFICATIONS:

  • Grade 12 education or equivalent
  • Experience working in a Feed Mill or manufacturing environment preferred
  • Willingness to be coached and learn processes
  • Excellent interpersonal and customer service skills
  • Basic computer skills/machinery operation
  • Some machinery maintenance skills required
  • Working at heights
  • Numeracy and accuracy
  • Willing to train the right candidate
Responsibilities

JOIN OUR PURPOSE - FEEDING THE FUTURE

Nutreco is a member of the SHV family, and we are committed to ‘Feeding the Future’ through sustainable and innovative practices. Nutreco has two business lines: Skretting is a leading global provider of innovative aquafeed solutions, revolutionizing aquaculture for a sustainable future.
Trouw Nutrition specializes in animal nutrition and is committed to advancing livestock health and productivity through cutting-edge solutions.
Trouw Nutrition Landmark is looking for “Production Operator”, reporting to the Plant Manager, the Production Operator is responsible for the day-to-day activities as part of the Production team day-to-day activities as part of the Production team. The Production Operator is expected to conduct all matters in a manner consistent with the company’s Corporate Values of Innovation, Caring, Capable, and Collaboration.

SPECIFIC RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

  • Works with machines and computer systems to produce animal feed.
  • Timely processing and on-time delivery of orders that meets or exceeds customer expectations
  • Responsible for meeting or exceeding production targets
  • Ensure the correct formulation used
  • Follow housekeeping standards
  • Plan and follow sequencing guidelines
  • Constant quality awareness / moisture testing
  • Implement continuous improvement plan
  • Adheres to the safety and food safety requirements per Trouw Nutrition protocols
  • Must adhere to all Regulatory Requirements
  • Proper Log documentation for Food Safety Requirements
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