Goodman Fielder is a leading regional food company across Australia, New Zealand and Asia Pacific. We have a portfolio of iconic and trusted brands that Australians have grown up with and put in their supermarket trolleys every week, including Helga’s, Wonder White, Praise, Cornwells, Holbrooks, White Wings, Meadow Lea, and many more.
Our aspiration is to be the leading integrated food business in the Region. We are a team that believes that anything is possible. A team that understands our business and focuses on the right things that make the biggest difference and one that considers our end to end value chain when making decisions to optimise our business. We drive change as an opportunity for us to innovate and transform our business and to achieve beyond what we think is possible.

ABOUT THE OPPORTUNITY:

We are currently looking for entry level or experienced Process Operators/Intermediate and Qualified Bakers to join our Gold Coast, Burleigh Heads site. The Process Operator/Baker will be required ensure production targets are met, ensure all compliance procedures are followed and to ensure all health and safety processes are followed while carrying out a variety of tasks in the processing areas.

YOU WILL BE RESPONSIBLE FOR:

• Full compliance of company rules
• Operations of machinery and equipment as per safe operating procedures
• Effectively move between departments to assist
• Achieve OEE and Waste on target
• Active involvement in, and attendance at departmental meetings
• Complete Quality Assurance and Food safety Induction and Competency quality assessment. Attend all relevant training programs
• Ensure all Food Safety and Quality incidents are accurately reported and recorded within specified time frames
• Executes Start up procedure and machine/equipment set ups, operational processes and cleaning processes correctly
• Ensure personal hygiene and uniform company policies, site minimum expectations and standards are strictly adhered to

TO BE SUCCESSFUL IN THIS ROLE YOU WILL NEED TO:

• Effective oral and written communication
• Good Manufacturing Practice (GMP) Health and Safety awareness
• Quality awareness
• Previous food industry experience or machine operation/process work is desirable