Production Professional [Full Time] at Bread Alone Bakery

Lake Katrine, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

23.0

Posted On

21 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Communication, Problem Solving, Operational Excellence, Teamwork, Attention to Detail, Safety Compliance, Physical Stamina, Equipment Operation, Time Management, Work Ethic, Adaptability

Industry

Food and Beverage Services

Description

Description Position Overview: The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here. Hours: We strive to make schedules as manageable as possible to encourage and allow work/life balance. Bread Alone's Worldview: Bread Alone Began in 1983 with simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. Join us as we collectively strive for excellence in aligning our aspirations with meaningful actions. Requirements Duties and Responsibilities: Duties, responsibilities and essential job functions include but are not limited to the following: Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment) Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of work flow Adhere to station specific checklist when setting up and breaking down the work areas Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor Maintain a clean and orderly work area at all times Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity Have a desire to help make sure Bread Alone delivers consistent and delicious products Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence Job Requirements: Able to stand for long periods of time while executing tasks quickly and accurately Able to work in a physically demanding fast-paced environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Respect for and comfort with a diverse and inclusive workplace Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy Willing to follow all safety guidelines set out by Bread Alone Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick) Willing to take responsibility for your own and others safety a well as follow safety rules and regulations and report any unsafe conditions to management The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends Job Type: Full-time, non-exempt Compensation Details: Bread Alone is deeply committed to ethically balancing the demands of the business and paying a living wage to all those who contribute to our success. Pay for this position is $17.50 to $23.00 per hour. We Offer ESOP (Employee Stock Ownership Plan): Employees become eligible to participate in the ESOP if they have worked a minimum of 1,000 hours during that plan year. Company-Wide Bonus: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions, the longer you're with us, the greater your potential earnings. Feedback: We provide regular check-ins and feedback to support your success, starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success. Paid Time Off: We know time to recharge is essential. That’s why hourly employees accrue PTO as they work with us. Wellness Time: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked, up to 56 hours in the first year. As a bonus, any unused time is paid out on your one-year anniversary! Medical Coverage: Healthcare provided through CDPHP Dental Coverage: Dental care provided through Delta Dental Free Vision: Fully covered for full-time employees Free Life Insurance: Fully covered for full-time employees Educational Reimbursement: There is a tuition reimbursement budget and we’ll reimburse up to $2,000 to support your continued growth in your career. Reimbursements are subject to review and approval

Responsibilities

The Production Professional is responsible for mixing, shaping, baking, and processing dough to produce high-quality bakery products. This role requires adherence to timelines and quality standards while working collaboratively with team members on the production floor.