Production Professional [Full Time Seasonal] at Bread Alone Bakery

Lake Katrine, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

26.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Problem Solving, Communication, Teamwork, Operational Excellence, Work Ethic, Safety Guidelines, Diversity and Inclusion, Physical Stamina, Equipment Operation, Attention to Detail, Time Management

Industry

Food and Beverage Services

Description

Description Position Overview: The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here. Hours: We strive to make schedules as manageable as possible to encourage and allow work/life balance. Bread Alone's Worldview: Bread Alone Began in 1983 with simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. Join us as we collectively strive for excellence in aligning our aspirations with meaningful actions. Requirements Duties and Responsibilities: Duties, responsibilities and essential job functions include but are not limited to the following: Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment) Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of work flow Adhere to station specific checklist when setting up and breaking down the work areas Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor Maintain a clean and orderly work area at all times Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity Have a desire to help make sure Bread Alone delivers consistent and delicious products Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence Job Requirements: Able to stand for long periods of time while executing tasks quickly and accurately Able to work in a physically demanding fast-paced environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Respect for and comfort with a diverse and inclusive workplace Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy Willing to follow all safety guidelines set out by Bread Alone Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick) Willing to take responsibility for your own and others safety a well as follow safety rules and regulations and report any unsafe conditions to management The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends Job Type: Full-time, non-exempt Compensation Details: Bread Alone is deeply committed to ethically balancing the demands of the business and paying a living wage to all those who contribute to our success. Entry-Level: $17.50 - $20.00/hour | Experienced: $20.00 – $26.00/hour based on skills and experience

Responsibilities

The Production Professional is responsible for mixing, hand shaping, baking, and machine processing of dough to produce high-quality finished products. This role requires collaboration with team members to meet bakery needs while adhering to company standards and timelines.