Production Professional {Various Schedules} at Bread Alone Bakery

Lake Katrine, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

23.0

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixing, Baking, Machine Processing, Quality Control, Communication, Problem Solving, Operational Excellence, Teamwork, Equipment Operation, Dough Handling, Safety Compliance, Time Management, Attention to Detail, Physical Stamina, Adaptability, Work Ethic

Industry

Food and Beverage Services

Description

Description Position Overview: The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here. Hours: **PLEASE REVIEW OUR VARIOUS SCHEDULES BELOW AND MAKE YOUR SELECTION WITHIN THE APPLICATION** Requirements Duties and Responsibilities: Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment) Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of workflow Adhere to station specific checklist when setting up and breaking down the work areas Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor Maintain a clean and orderly work area at all times Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity Have a desire to help make sure Bread Alone delivers consistent and delicious products Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence Job Requirements: Able to stand for long periods of time while executing tasks quickly and accurately Able to work in a physically demanding fast-paced environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Respect for and comfort with a diverse and inclusive workplace Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy Willing to follow all safety guidelines set out by Bread Alone Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick) Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends FULL TIME, PART TIME, SEASONAL--SEE BELOW AND MAKE YOUR SELECTION WITHIN APPLICATION~ Please note that the nature of our business needs change frequently. The roles you see will vary and changes often. Compensation Details: Pay for this position is $18 to $23.00 per hour. FT | Monday, Tuesday, and Friday, Saturday, Sunday 2pm-10:30pm FT | Monday, Tuesday, and Friday, Saturday, Sunday 4pm-12:30am FT | Monday, Tuesday, and Friday, Saturday, Sunday 7:30am-4pm FT | Monday, Wednesday, Thursday, Saturday and Sunday (5am-1:30pm) - Days off not together FT | Monday, Tuesday, and Friday and Saturday (2pm-12:30am) PT | Monday, Tuesday 7:30am-4pm PT | Monday, Tuesday, Wednesday and Friday 4pm-12:30am FT Seasonal | Wednesday, Thursday, Friday, Saturday and Sunday (7:30am-4pm except Sunday 5am-1:30pm) FT Seasonal | Monday, Tuesday, and Saturday and Sunday (2pm-12:30am) We Offer ESOP (Employee Stock Ownership Plan): Employees become eligible to participate in the ESOP if they have worked a minimum of 1,000 hours during that plan year. Company-Wide Bonus: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions, the longer you're with us, the greater your potential earnings. Feedback: We provide regular check-ins and feedback to support your success, starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success. Paid Time Off: We know time to recharge is essential. That’s why hourly employees accrue PTO as they work with us. Wellness Time: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked, up to 56 hours in the first year. As a bonus, any unused time is paid out on your one-year anniversary! Medical Coverage: Healthcare provided through CDPHP Dental Coverage: Dental care provided through Delta Dental Free Vision: Fully covered for full-time employees Free Life Insurance: Fully covered for full-time employees Educational Reimbursement: There is a tuition reimbursement budget, and we’ll reimburse up to $2,000 to support your continued growth in your career. Reimbursements are subject to review and approval Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.

Responsibilities

The Production Professional is responsible for mixing, hand shaping, baking, and machine processing of dough to produce high-quality finished products. They must follow timelines and quality standards while maintaining a clean work area and communicating effectively with team members.