My client is looking for an experienced Shift Manager to lead production operations within a high performing food manufacturing environment. You’ll manage a shift team to meet KPIs across quality, safety, cost, and efficiency while ensuring compliance with all GMP and health & safety standards. This role also acts as support or cover for the Production Manager when required.

REQUIREMENTS

• 2+ years’ supervisory or management experience in food manufacturing
• Strong knowledge of GMP, health & safety, and quality standards
• SAP/MES/SCADA experience desirable
• Proficient in Microsoft Office
• Strong leadership, communication, and problem-solving skills

• Lead and coordinate shift operations to meet production and quality targets
• Ensure compliance with hygiene, safety, and GMP standards
• Drive continuous improvement initiatives and employee engagement
• Monitor costs and labour efficiency
• Collaborate with cross-functional teams (QA, Maintenance, HR, Logistics)
• Maintain systems and accurate shift reporting
• Manage and support performance, training, and development of team members