SKILLS & EXPERIENCE REQUIRED:

We’re ideally seeking a candidate with similar experience in a Team leader / Supervisor role, from within a food / FMCG manufacturing environment.. Strong understanding of GMP and metrics such as OEE, Waste, Output etc.

• Be committed and driven to succeed with experience of managing and developing a team
• Demonstrate delivery of KPIs and be able to build strong working relationships with both your own team and across different functions.
• Managing daily budgets, including labour and materials, and be responsible for reporting on these on a daily basis.
• Ensure conformance to daily plans, ensuring that your area is audit and GMP compliant on a daily basis.
• Put safety at the forefront of what you do, ensuring procedures are complied with which includes logging accidents and near misses if they happen.
• Responsible for directly managing a team, managing headcounts, and upskilling and developing team members.
• Oversee the absence management of your team and conduct investigations and disciplinaries where appropriate.
• Be your teams first point of contact and promote the company values and foster a culture of trust within the team