Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Production Staff (Night Shift) at SeaBear

Anacortes, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

19.75

Posted On

17 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Filleting, Brining, Curing, Portioning, Pouching, Mixing, Inspection, Sanitation, Manual Dexterity, Heavy Lifting

Industry

Food and Beverage Manufacturing

Description

Job Description SeaBear Company, an artisan seafood smokehouse located in Anacortes, WA, is seeking motivated individuals to join our Production Staff on our night shift. We currently have openings within our production department, and team members will be cross‑trained to support multiple production roles. Our Production Staff handles the day‑to‑day operations across our fillet, trim, cure, and mousse rooms, as well as in our inspection and retort areas, all within our production facility. Duties and Responsibilities * Filleting * Brining/Curing * Smoke Room * Portioning, Pouching, Mixing * Loading/Unloaded product * Inspection * Sanitation Physical Demands * Frequent walking * Continuous standing up 2-hour periods at a time * Continuous movement / lifting with both arms up to 20 lbs. * Occasional movement / lifting with both arms up to 30 lbs. * Ability to lift up to 50 lbs. with assistance * Full range of motion for frequent pushing, pulling, twisting, stooping, reaching, grasping and repetitive movements * Stability to stand and walk on wet production floors * Fine finger & manual dexterity using both hands in order to cut, inspect, scoop, and manually move or place product * Exertion of force on and against product for process flow Work Environment * Facility environment with temperatures ranging from -18ºF to 80ºF * Wet and dry surfaces. Pay and Benefits: * Starting pay at $19.25/hr., with an increase after the 60-day orientation period * Shift: 11am - 1030pm, Mon -Thursday, with overtime during busy season * Eligible for health, dental, vision, 401k after initial employment requirements are met. * Paid vacation and sick leave * Paid day off for birthday * 3-day weekends * And more

Responsibilities

Perform day-to-day operations across fillet, trim, cure, and mousse rooms within a seafood smokehouse. Responsibilities include brining, curing, portioning, and maintaining facility sanitation.