Production Supervisor - 2nd Shift at Newly Weds Foods- Gerald, MO

Gerald, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Production Supervision, Personnel Scheduling, GMP Compliance, HACCP, Food Security Auditing, Troubleshooting, Inventory Lot Control, Quality Assurance, Health & Safety Management, Staff Training, Interpersonal Communication, Computer Proficiency

Industry

Food and Beverage Manufacturing

Description

PRODUCTION SUPERVISOR Summary Supervises production line operations and employees to fulfill customer orders. Ensures that all employees comply with company policies, procedures and standards. Maintains smooth production during work shift and promptly resolves all related problems. Works cross-functionally with Maintenance, Quality Assurance, Customer Service and Warehouse. Essential Functions 1. Schedule personnel to meet production requirements 2. Conduct weekly staff meetings 3. Conduct periodic health & safety meetings with hourly staff 4. Maintain a safe work environment 5. Implement and train employees. 6. Implement, monitor & enforce company procedures. 7. Monitor GMP’s, plant sanitation and housekeeping 8. Complete daily production report 9. Complete daily remote bagger schedule 10. Attend daily production meeting 11. Plan and schedule production 12. Monitor production activities in blending and packaging 13. Complete daily pre-op checklist for blending area 14. Complete daily scale check 15. Complete daily security checklist 16. Acting Food Defense Coordinator – conduct food security audits 17. Participate in HACCP related meetings 18. Participate in Joint Health & Safety committee meetings 19. ADT security contact 20. Troubleshoot blending, batching & packaging issues 21. Monitor product quality 22. Record employee hours/attendance 23. Monitor HACCP program relating to blending & packaging 24. Monitor machine efficiency 25. Monitor equipment maintenance – report to Maintenance department any deviations 26. Review and verify employee documentation 27. Ensure proper transfer of completed product from production into warehouse locations 28. Assist in month-end inventory 29. Work with Human Resources in regards to employee-related issues 30. Responds to inquiries from customer service & shipping regarding order completion and run schedules 31. Inventory lot control 32. Contribute to successful audits by corporate, customer, CFIA and other governing bodies Non-Essential Functions 1. Performs other activities, special tasks and projects upon requests from managers. 2. Back up for Production Scheduler 3. Back up for Production Manager Qualifications 1. Excellent communication skills 2. Excellent interpersonal skills 3. Computer proficiency 1. Highly organized 2. Expertise in production operation – able to organize, troubleshoot, implement, train and administer production, safety & quality principles 3. Previous supervisory experience 4. Supervisory-related course work or training Work Environment 1. Exposure to loud environment, airborne particles with stronger odors associated with spicy food ingredients and cold, hot, wet and humid conditions. 2. Walking and standing on concrete for 9 to 12 hours a day, up to 6 days a week. Climbing steps, ladders and working on elevated surfaces. 3. Regularly lifting 50 to 100 lbs. 4. Busy & stressful during peak season

Responsibilities

Supervises second-shift production line operations to fulfill customer orders while ensuring compliance with company policies and safety standards. Coordinates cross-functionally with Maintenance, Quality Assurance, and Warehouse to maintain smooth production flow and resolve operational issues.