Richmond food warehouse looking for Production Supervisor to bring energy and performance to a great team! Company has been in business over 60 years and well respected in the industry.

Duties include but not limited to the following:

• Overseeing and managing the entire operation of the production department
• Completing daily order production requirements
• Working hands-on at the production lines daily
• Able to comfortably lift 50lb bags repeatedly
• Ability to multi-task effectively and efficiently
• Planning effectively for daily, weekly and monthly production schedule
• Have past experience in production line work in the food industry
• Supervising operations within the production department to achieve higher output
• Managing scheduling for maximum workforce efficiency
• Experience in working with automatic and semi-automatic packaging machines
• Basic mechanical problem-solving skills for trouble-shooting equipment if failure occurs
• Training of new hires and assisting production staff when tasks are needed
• Training and supervising of employees in the use of new equipment and production techniques.
• Develop and follow equipment maintenance schedules and recommend the replacement of parts and equipment
• Strong leadership abilities to mentor and coach employees and boost morale
• A strong working knowledge of safety regulations related to the food industry
• Compliance with various food safety certification and requirements, including HACCP and Organic Certification, etc.
• Ensuring compliance with all health, safety, and professional standards
• Develop and maintain quality control inspection and reporting procedures
• Develop and implement plans to efficiently use materials, labour and equipment to meet production requirements
• Maintaining various daily, weekly and monthly productions reports accurately
• Maintaining effective communication between employees and senior executives to ensure procedures and policies are well-understood and properly followed
• Ensuring smooth flow of raw materials and other resources, notify purchasing department when there is low stock
• Excellent organization, communication, leadership, and interpersonal skills
• Excellent problem-solving skills, and a strong work ethics

* Perks – company offers free hot lunch every day
Extended medical/dental benefits after 3 months for you and your family. *
Job Types: Full-time, Permanent
Pay: $25.00-$30.00 per hour

Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking

Ability to commute/relocate:

• Richmond, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

• How many years of experience do you have operating food packing/processing machines?

Education:

• Bachelor’s Degree (preferred)

Experience:

• Food processing: 2 years (required)

Location:

• Richmond, BC (required)

Work Location: In perso

• Overseeing and managing the entire operation of the production department
• Completing daily order production requirements
• Working hands-on at the production lines daily
• Able to comfortably lift 50lb bags repeatedly
• Ability to multi-task effectively and efficiently
• Planning effectively for daily, weekly and monthly production schedule
• Have past experience in production line work in the food industry
• Supervising operations within the production department to achieve higher output
• Managing scheduling for maximum workforce efficiency
• Experience in working with automatic and semi-automatic packaging machines
• Basic mechanical problem-solving skills for trouble-shooting equipment if failure occurs
• Training of new hires and assisting production staff when tasks are needed
• Training and supervising of employees in the use of new equipment and production techniques.
• Develop and follow equipment maintenance schedules and recommend the replacement of parts and equipment
• Strong leadership abilities to mentor and coach employees and boost morale
• A strong working knowledge of safety regulations related to the food industry
• Compliance with various food safety certification and requirements, including HACCP and Organic Certification, etc.
• Ensuring compliance with all health, safety, and professional standards
• Develop and maintain quality control inspection and reporting procedures
• Develop and implement plans to efficiently use materials, labour and equipment to meet production requirements
• Maintaining various daily, weekly and monthly productions reports accurately
• Maintaining effective communication between employees and senior executives to ensure procedures and policies are well-understood and properly followed
• Ensuring smooth flow of raw materials and other resources, notify purchasing department when there is low stock
• Excellent organization, communication, leadership, and interpersonal skills
• Excellent problem-solving skills, and a strong work ethic