Production Supervisor at Cielo

Denton, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory Experience, Manufacturing, Communication Skills, Leadership Skills, Forklift Certification, Safety Inspections, Quality Inspections, Team Building, Employee Relations, Training, Compliance, Adaptability, Proactivity, Automation, Operational Safety, Cross-Functional Collaboration

Industry

Human Resources Services

Description

Company Description Our client is a nationally recognized leader in the packaged bakery industry, producing a wide range of fresh and frozen baked goods distributed across the United States. With over a century of baking heritage, the company operates more than 40 facilities and serves approximately 85% of the U.S. population. Known for its commitment to quality, safety, and innovation, the organization fosters a people-first culture and invests in modern automation, employee development, and sustainable practices. Job Description We’re seeking a Production Supervisor to lead night shift operations and oversee a team of 15 to 25 production staff. This is a hands-on leadership role in a fast-paced, high-output environment where safety, quality, and teamwork are paramount. The position is based on a modern, fully automated facility in Denton, TX. Key Responsibilities Assign tasks and monitor adherence to production procedures Conduct safety and quality inspections Ensure equipment readiness and operational safety Promote positive employee relations and cross-functional collaboration Support training, discipline, and compliance with company policies Operate and certify metal detection equipment (training provided) Qualifications What We're Looking For Required: 2+ years of supervisory experience in manufacturing (food preferred) High school diploma or equivalent Willingness to work night shifts Strong communication and leadership skills Forklift certification (or willingness to obtain) Preferred: Completion of AIB Bakery Science Residence Program Formal management training Character Traits That Set You Apart Go-getter mindset: You take initiative, fill gaps, and lead by example Floor-focused leadership: You’re present, engaged, and hands-on with your team Adaptable and proactive: You thrive in fast-paced, automated environments Safety-conscious: You prioritize safety and encourage accountability Team builder: You foster collaboration and positive working relationships Additional Information Why This Opportunity Stands Out Lead operations in a modern, automated facility Be part of a safety-first, people-focused culture Access to training and development programs Make a direct impact on regional food supply Ready to lead in a high-tech, high-output production environment? Apply now to join a team that values initiative, safety, and operational excellence.

Responsibilities

The Production Supervisor will lead night shift operations and oversee a team of 15 to 25 production staff. Key responsibilities include assigning tasks, conducting safety and quality inspections, and ensuring equipment readiness.