Production Supervisor- Cook 1st Shift at RUPRECHT CO

Mundelein, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, HACCP, SQF, Quality Assurance, Analytical Skills, Communication Skills, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Food Microbiology, Good Manufacturing Practices, Customer Complaint Investigation, Team Leadership, Regulatory Compliance, Training, Process Improvement

Industry

Meat Products Manufacturing

Description

Description The Supervisor will be responsible for leading their team and line leads to achieving optimal operational performance while ensuring the highest quality standards and development of a highly engaged team. The production Supervisor would be expected to drive results within area-specific key performance indicators (KPI's) as well as lead in a manner that supports Ruprecht’s culture and initiatives. What your day will look like: Understand, display knowledge and supervise the execution of FSQA programs including, but not limited to SQF systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint & deviation investigation process, traceability, internal audit program, training, food defense, and security to comply with all company, USDA/FDA regulatory requirements. Coordinate implementation and execution of company quality, food safety, and sanitation systems along with the cooked & RTE side QA teams. Lead complaint and internal manufacturing investigations on the raw processing side and warehouse, determine root cause, consult and provide corrective actions Ability to analyze facts or circumstances with the technicians surrounding concerns to determine actions within the limits of standard practices. Ensures QA hold process is communicated, and executed with plant cross-functional teams and that the plant adheres to the procedures. Evaluate and risk assess the product disposition or release in case of quality or food safety deviations. Manage and coordinate execution of pre-operational checks, environmental monitoring program, and executing improvements based on results and reporting for the cooked & RTE departments. Identify process opportunities in the areas of responsibilities and collaborate to provide resolutions. Work closely with QA Director and coordinators for product assessments or evaluations. Support all audits of 2nd and 3rd parties in collaboration with the QA director. Requirements Who we are looking for: Bachelor’s degree in Food Science or Meat Science, Animal Science, or related field is preferred. Must be HACCP Certified and have demonstrable knowledge of Food Safety Trained in SQF and PCQI, preferred 3-5 years of relevant work experience in the food industry, preferably in cooked & RTE operations Must be flexible with schedule Knowledge of Microsoft Word, Excel, Power-point Analytical skills and communication ability acquired through working. Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology. Excellent written and verbal communication skills English speaking is a must; Spanish is a Plus. Why Choose Ruprecht? On-site Café where Breakfast and Lunch are served daily Community Involvement Company-paid Life Insurance Competitive Salary Employee Assistance Program Employee Discount of Ruprecht Product Employee Recognition Programs Excellent low-cost Medical, Dental, and Vision Insurance Opportunity for Advancement Weekly Pay 401k with Match

Responsibilities

The Production Supervisor will lead their team to achieve optimal operational performance while ensuring high-quality standards. They will supervise the execution of food safety and quality assurance programs and manage investigations related to product quality and safety deviations.