General Purpose:
Oversee and coordinate production activities in the butter rooms, ensuring efficient operations and supervision of assigned employees for each shift. Identify deviations from standards and implement appropriate resolutions quickly while ensuring compliance with safety, quality, environmental, and performance policies to execute production effectively.

EDUCATION & EXPERIENCE:

• High School Diploma or GED with experience in food or beverage manufacturing, including 1 year in a supervisory role preferred, OR a Bachelor’s degree with 1 year of relevant experience.
• Experience in dry milk production is preferred.
• Food and/or Beverage manufacturing experience preferred.

KNOWLEDGE & SKILLS:

• Proficient in Microsoft Office Suite and company systems (Excel and SAP).
• Knowledge of supervision, training, and personnel management, particularly in a production environment.
• Familiarity with processing systems, equipment, and federal/state/local environmental regulations.