• Work Term: Permanent
• Work Language: French
• Hours: 36 to 45 hours per week
• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

REGULATIONS KNOWLEDGE

• CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
• Good Manufacturing Practices (GMP)

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units