REQUIREMENTS

• Minimum 2 years of supervisory experience.
• Experience in a unionized and/or food manufacturing environment would be considered an asset.
• Experience supervising a team of up to 40 employees.
• Experience working with SAP or similar systems
• Strong knowledge on KPI’s, Health and Safety, Food Safety, Quality, HACCP, Waste Rate and Run Rates.
• Sound knowledge in OH&S systems.
• Excellent leadership, change management, organization and problem solving skills.
• Ability to work rotating shifts- typically 2 weeks days and 2 weeks afternoons
• Strong written verbal skills to communicate with all levels of the organization and the leadership team.
  We look forward to your online application. Just click the “Apply now” button, and you’re good to go. Still have questions? Then please feel free to reach out to us directly.
  Dr. Oetker is an equal opportunities employer. We continuously work to shape and live in a corporate culture where everyone feels welcome. At Dr. Oetker, your personality and qualifications are what count. Not gender, nationality, ethnic or social background, religion, disability, age or sexual orientation, and identity.

• Ensure your team is motivated, capable, well trained and efficient to ensure targets and high standards are achieved.
• Maintain accurate record keeping related to Staff, monitoring of health and safety through PPE checks, hazard awareness and monitoring best practice.
• Monitor quality and efficiency standards, rectifying issues where possible and notifying Line Manager of any issues that need escalating.
• Monitor stock levels, material supply and material utilization using SAP system, if required.
• Inspecting all areas of work on a daily basis identifying any areas requiring specific attention and act accordingly.
• Lead the team by example, making sure all the team follows correct PPE and food safety standards at all times