Production Supervisor [Full Time] at Bread Alone Bakery

Lake Katrine, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

30.5

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Production Supervision, Team Leadership, Food Safety, GMP Compliance, Production Flow Optimization, Staff Training, Inventory Management, Quality Control, Industrial Equipment Operation, Communication, Accountability, Time Management

Industry

Food and Beverage Services

Description

Description About the Role Join the team at Bread Alone, where we bake exceptional bread every day in our large-scale production bakery in Lake Katrine, NY. We’re looking for a dependable, hands-on Production Supervisor to help lead our team in producing bread made honestly, at scale. This role is ideal for someone who thrives in a fast-paced environment, values teamwork, and wants to make a daily impact on quality and efficiency. Requirements Qualifications: Supervisory experience in production, manufacturing, or bakery environments preferred Ability to lead, train, and motivate a team in a hands-on setting Strong understanding of production flow, efficiency, and safety practices Comfortable working around ovens, mixers, and industrial equipment Committed to maintaining food safety and cleanliness standards Reliable, organized, and calm under pressure Experienced in production or manufacturing (food experience preferred) Skilled at balancing people, process, and product quality Comfortable working in a physically active, warm, and fast-paced environment A clear communicator who leads by example Ability to stand and walk for the duration of an 8–10-hour shift Must be able to safely lift, push, and pull up to 50 lbs. Ability to bend, stoop, and twist regularly Supervise daily production operations to ensure quality, efficiency, and safety standards are met Lead and support a team of production professionals, fostering collaboration and accountability Monitor equipment, dough processing, and baking parameters to maintain consistency and throughput Communicate effectively across shifts and departments to align production goals Maintain accurate records of production, inventory, and downtime Ensure compliance with food safety, GMP, and workplace safety requirements Coach and develop team members through on-the-job training and regular feedback Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Type: This is a full-time, non-exempt (overtime-eligible) position. Wage: $22.75 to $30.50 (depending on experience) Schedule: Tues, Wed, Thurs, Fri, Sat: 2:00 PM - 10:30 PM Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.

Responsibilities

Supervise daily bakery production operations to ensure quality, efficiency, and safety standards are met. Lead and develop a team of production professionals while monitoring equipment and dough processing parameters.