Grecian Delight | Kronos Foods (“GDK”) stands at the forefront as a premier provider of authentic Greek and Mediterranean cuisine. Our portfolio, featuring gyros, specialty meats, pitas, flatbreads, tzatziki, hummus, spreads, falafel, ready-to-eat and plant-based proteins, along with value-added bakery products, reflects our commitment to quality and authenticity. Serving over 400 foodservice distributors, 30,000 independent and national chain restaurants, and marking our presence in the top 40 U.S. retailers, we continue to enrich dining experiences with the flavors of the Mediterranean.
Our Vision: Continue to be the leader in Greek, Mediterranean and inspired world cuisine. We strive to have every table or menu in the world serving up our delicious flavors.
Our Mission: To be top of mind with our customers as the preferred and trusted company of choice, by delivering mutual value, and acting with a sense of urgency.

• Oversee and monitor day-to-day operation of the meat processing department including workflow, management of work in process, job assignments rotations, etc. to ensure “smooth flow” and efficient production.
• Manage employee hours and headcount to ensure adherence to established budget.
• Effectively orient, train and develop employees utilizing new hire onboarding process, ongoing performance feedback, and position analyses.
• Support positive employee relations, fair treatment, and respect in all aspect in all aspects of interactions with employees.
• Address employee concerns and request timely.
• Produce and review daily production reports for schedule adherence, efficiencies, and other data.
• Ensure Standard Operating Procedures (SOP’s), Good Manufacturing Practices (GMP’s), Safe Quality Food (SQF), and Hazard Analysis Critical Control Points (HACCP) requirements are followed.
• Suggest process and other cost-savings improvements.
• Promote workforce safety by complying with safety policies and procedures, participating in safety-related trainings, incident reviews and corrective actions, and contributing safety suggestions for improvement.
• Initiate employee discipline and corrective actions as needed, working with Human Resources and Management.
• Monitor product quality and work with R&D and QA Departments to ensure customer specifications are met and GMP’s are effectively deployed.
• Review department timekeeping records daily and verify weekly time records for department staff, Monitor employee attendance/absenteeism and hold employees accountable as appropriate within established company policies and practices.
• Liaise with sanitation, quality assurance, and other departments to communicate and resolve issues impacting production and plant performance