POSITION SUMMARY:

The Production Supervisor, reporting to the Production Manager, oversees all production operations at Pinty’s Delicious Foods. They supervise daily activities, provide leadership coaching, and train hourly staff. The role ensures alignment with QA for food safety, as well as manages safety training, GMP training, and the safe operation of production equipment.

QUALIFICATIONS/REQUIREMENTS:

• 3 years supervisory experience in a food manufacturing environment
• Accountable for production costs and output
• Knowledge of GMPs, HACCP & Health and Safety Act
• Education and work experience in Industrial Engineering & Continuous Improvement Techniques
• The ability to work on alternating shifts
  Job Types: Full-time, Permanent

Benefits:

• Company events
• Company pension
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match
• Vision care
• Wellness program

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Work Location: In perso

• Supervisor of production operations in a variable shift manufacturing facility
• Joint input and shared responsibility for the creation and adherence to budgets
• Maintain the safety of the department to ensure the team works in a safety environment.
• Rotational responsibility for participation on the Joint Health and Safety Committee
• Workplace inspections, including follow up actions
• Conduct safety talks as per schedule
• Review and participation in reducing workplace incidents and accidents
• Well versed and responsible for worker safety and delivering training on personal protective equipment
• Collaboration with the Quality Assurance team to ensure specification is met and Quality standards are met
• Direct scheduling and allocation of direct and indirect labour to achieve set production standards
• Comprehension and adherence to all production specifications ensuring customer needs are met in the most efficient and cost-effective manner
• Provide accurate and timely reporting of production data.
• Enforce GMPs and HACCP
• Joint responsibility with the Production leadership for continuous improvement
• Clear understanding of all manufacturing operations, cost implications and efficiency requirements to ensure continuous improvement initiatives.
• Daily monitoring and supervision of the production department and all related employees
• Monitor day to day activities of the production department.
• Drive leadership coaching and development with the hourly staff
• Report any risk or evidence of unsafe or out-of-specification product, equipment, packaging or raw materials, to QA/manager, to enable the resolution of food safety and quality issues
• Motivate, assess, coach, train and develop line staff