Production Supervisor at Rise Baking Company, LLC

Kent, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team-Building, Communication, Critical Thinking, Problem Solving, Attention to Detail, Food Safety, Production Management, Coaching, Scheduling, Performance Measurement, Budget Management, Quality Control, Safety Management, GMP Compliance, ERP Systems, Warehouse Management Systems

Industry

Food and Beverage Manufacturing

Description

Production Supervisor - Swing Shift Job Purpose Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety. Essential Functions * Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained * Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics * Continually train, coach, and supervise new and existing employees * Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety * Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance * Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety * Manage equipment downtime according to issue, saving as much product as possible * Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed * Maintain safe working conditions * Work with Human Resources regarding personnel and performance issues * Support food safety program, quality standards, and legality of manufactured products * Perform other job-related duties as assigned Qualifications (Education, Experience, Competencies) * Degree in business or related field preferred or equivalent work experience * 2–5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required * SQF, BRC, or AIB certification knowledge desired * Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office * Strong leadership and team-building skills * Strong verbal and written communication skills * Ability to think critically and solve complex problems * Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment * Self-directed with the ability to work without close supervision MON123 RISE123

Responsibilities

Manage the shift operation of the facility, ensuring production and packaging of finished goods while maintaining quality and food safety standards. Supervise and train employees, manage labor costs, and address any operational issues that arise during the shift.