JOB REQUIREMENTS / CANDIDATE PROFILE:

• Strong interest and passion for the food industry
• Proven experience in production planning and forecasting
• Prior supervisory experience in a manufacturing or food production environment
• Excellent coaching, leadership, and team management skills
• Strong communication and interpersonal abilities, able to coordinate across departments effectively
• ITE/Diploma in related field
• At least secondary School qualification
• At least 2 years of working experience in a production-related positionAble/ conversant in Word, Excel and normal computer literacy

• Ensure timely and adequate production to meet customer and company demands
• Optimize production yield by minimizing costs, reworks, and rejects
• Manage raw material usage and inventory effectively
• Assist in production manpower planning and staff deployment
• Support the smooth operation of daily production activities across departments
• Train operators to ensure efficient workflow and adherence to processes
• Delegate tasks and assign duties to production team members
• Ensure proper implementation of standard operating procedures (SOPs)
• Facilitate clear and effective communication within the production team
• Inspect output to ensure it meets required quality standards and specifications
• Troubleshoot and resolve quality issues promptly
• Ensure cleanliness and operational readiness of production equipment and facilities
• Enforce compliance with workplace safety and hygiene regulations
• Coordinate with logistics for smooth delivery and support operationsConduct training and monitor team member performance based on KPIs