Production Supervisor at Wolverine Packing Co

Detroit, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Meat Processing, USDA Compliance, HACCP, SSOPs, GMPs, Food Safety, Quality Assurance, Team Leadership, Continuous Improvement, OSHA Compliance, Troubleshooting, Yield Analysis, Production Planning, Training, Auditing

Industry

Food and Beverage Manufacturing

Description

For easiest apply please visit https://www.wolverinepacking.com/careers/ [https://www.wolverinepacking.com/careers/] Wolverine Packing Company Production Supervisor Position Summary The Production Supervisor is responsible for supervising daily operations in a USDA‑regulated meat processing facility. This role ensures production lines run safely, efficiently, and in compliance with federal, state, and company requirements. The supervisor leads a team of production employees, supports continuous improvement, and ensures all activities meet food safety, quality, and humane handling standards. Key Responsibilities Production Operations & Line Management * Supervise meat processing operations—including cutting, grinding, blending, packaging, and storage—to achieve daily production targets. * Ensure accuracy of yields, weights, portion sizes, and product specifications. * Monitor line speed, equipment performance, and labor utilization to reduce downtime and maximize throughput. * Coordinate with Maintenance to address equipment issues and plan preventive work. Food Safety, USDA & Regulatory Compliance * Enforce compliance with USDA FSIS regulations, HACCP plans, SSOPs, GMPs, and company food safety programs. * Support pre‑op and post‑op inspections, USDA shifts, and internal audits. * Conduct regular verification checks on critical control points (CCPs) and intervene promptly on deviations. * Maintain documentation required for USDA review and plant traceability. Quality Assurance & Product Integrity * Ensure adherence to product formulas, temperatures, labeling requirements, and allergen controls. * Collaborate with QC Department to investigate non‑conformances, implement corrective actions, and prevent recurrence. * Monitor standards, contamination prevention, and overall sanitary conditions. Team Leadership & Workforce Development * Lead, train, and coach a team of production employees in meat‑processing work practices, safety, and quality expectations. * Conduct performance evaluations, address personnel issues, and support hiring decisions. * Promote cross‑training to build a flexible, capable workforce. Safety & Humane Handling * Ensure compliance with OSHA regulations and company safety programs. * Enforce safe work practices with knives, grinders, conveyors, and lifting requirements. * Support humane handling procedures and ensure all team members follow approved GMP regulations. Continuous Improvement & Operational Efficiency * Analyze production data (yields, labor efficiency, waste, downtime) and recommend improvements. * Participate in continuous improvement initiatives. * Implement process changes that increase productivity while maintaining product safety and quality. Documentation & Reporting * Complete shift reports, downtime logs, yield tracking, and inventory records accurately. * Maintain daily documentation required for USDA compliance and audits. * Communicate effectively during shift handovers and production meetings. Qualifications Required * High school diploma or GED. * 3–7 years of experience in meat processing or protein manufacturing. * 1–3 years of supervisory experience. * Strong understanding of HACCP, SSOP, USDA regulations, and meat industry GMPs. * Experience working in cold‑environment production (28–40°F typical). * Strong communication, leadership, and troubleshooting skills. Preferred * Associate’s or Bachelor’s degree in Food Science, Animal Science, Business, Operations, or related field. * Experience with ERP/production software (e.g., SAP, Ignition, Plex, Redzone). * Training or certification in Lean, Six Sigma, or continuous improvement. * Bilingual English/Spanish or English/other language skills. Physical Requirements * Ability to stand, walk, bend, and lift up to [80 lbs] throughout a shift. * Ability to work in cold, wet, and high‑noise environments. * Ability to work overtime, weekends, and variable shifts as needed. Work Environment This role works primarily on the production floor of a meat processing facility, which will include exposure to raw meat, allergens, sharp tools, moving machinery, and sanitation chemicals. Monday - Friday and occasionally Saturdays when needed. 4:30am - 2:30pm 50-60 Hours

Responsibilities

The Production Supervisor is responsible for overseeing daily operations in a USDA-regulated meat processing facility, ensuring lines run safely, efficiently, and in compliance with all federal and company standards. This includes supervising processing activities like cutting and packaging, managing team performance, and driving continuous improvement initiatives.