Production Support - 2nd Shift (2:00pm-10:30pm) at LiDestri Foods, Inc.

Village of Fairport, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

22.89

Posted On

07 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

GMP Standards, SOP Execution, CIP Assistance, Record Keeping, Food Safety, Quality Control, Forklift Operation, LO/TO Certification, Basic Computer Skills, Basic Math, Communication Skills, Tool Usage

Industry

Food and Beverage Services

Description

About LiDestri Foods LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands. Excellent Pay and Benefits: * Great career-pathing * Professional development, including unlimited online training courses * Health insurance with premium contributions * Dental, vision, HSA * 100% company paid life insurance and long-term disability * 401k – with employer match * Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays * Company bonuses * And many more…. POSITION SUMMARY: Provide support and assistance to production workers, including ensuring accurate ingredients are delivered to the production area DUTIES & RESPONSIBILITIES: * Maintain GMP standards at and area machinery; * Performs SOP’s for assigned work areas; * Assist with CIPs, as required; * Relieve operator, as needed; * Maintain accurate records; * Report food safety & quality problems to personnel with authority to initiate action. REQUIRED EDUCATION, SKILLS & EXPERIENCE: * Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety training, and leather skid resistant work shoes/boots; * Chemical training; * LO/TO certified, may require use of a forklift; * Ability to apply basic computer and communication skills, math functions, and reasoning; * Ability to use various tools (band cutters, dump tanks, tote hoists, knife and scales). Page Break WORKING CONDITIONS: Ability to work in a manufacturing environment with exposure to: * Long periods of standing/moving, working around moving mechanical parts/conveyors * Loud environment, hot/cold, wet/dry conditions * Lifting/carrying

Responsibilities

Provide support to production workers by ensuring accurate ingredient delivery and maintaining GMP standards. Responsibilities include performing SOPs, assisting with CIPs, and reporting food safety or quality issues.