We are seeking a dedicated Production Team Lead to oversee daily operations in a fast-paced bakery environment. The ideal candidate will have strong leadership skills, hands-on bakery or food production experience, and the ability to motivate a team while ensuring quality, safety, and efficiency.

Key Responsibilities

• Supervise, train, and support bakery staff to meet production goals.
• Assist in onboarding new employees (full-time and temporary), including training on role responsibilities, equipment handling, and company policies.
• Monitor staff performance, provide coaching, and contribute feedback for performance reviews.
• Oversee daily production schedules, delegate tasks effectively, and ensure reports (production, damages, etc.) are completed.
• Work closely with the Quality Assurance team to ensure all baked goods meet quality, freshness, and product specification standards.
• Address and resolve line issues or conflicts in a timely manner.
• Maintain workplace cleanliness and compliance with food safety and health & safety regulations.
• Participate in continuous improvement by identifying opportunities to enhance efficiency.
• Communicate regularly with supervisors/management regarding staffing, performance, and operational updates.
• Be willing to learn baking and mixing processes (training will be provided).

Requirements

• High School Diploma or equivalent.
• 1–3 years of supervisory experience (preferably in a bakery or food manufacturing environment).
• Strong organizational, multitasking, and communication skills.
• Knowledge of food safety and workplace safety standards.
• Ability to work in a fast-paced, physically demanding environment (standing, bending, walking, and lifting up to 44 lbs).
• Effective stress management and attention to detail.
• Proficiency with Microsoft Office (Excel, Word, Outlook) is an asset.
• Flexibility to work rotating shifts, weekends, and holidays as needed.

What We Offer

• Opportunity to grow into higher leadership roles
• Supportive team environment
• Employee discounts on bakery products

Apply Today! Only qualified candidates will be contacted.
Job Type: Full-time
Pay: $21.00-$22.00 per hour
Expected hours: 40 per week

Benefits:

• Dental care
• Life insurance
• On-site parking

Experience:

• Supervisory: 3 years (preferred)
• Food industry: 2 years (preferred)

Work Location: In perso

• Supervise, train, and support bakery staff to meet production goals.
• Assist in onboarding new employees (full-time and temporary), including training on role responsibilities, equipment handling, and company policies.
• Monitor staff performance, provide coaching, and contribute feedback for performance reviews.
• Oversee daily production schedules, delegate tasks effectively, and ensure reports (production, damages, etc.) are completed.
• Work closely with the Quality Assurance team to ensure all baked goods meet quality, freshness, and product specification standards.
• Address and resolve line issues or conflicts in a timely manner.
• Maintain workplace cleanliness and compliance with food safety and health & safety regulations.
• Participate in continuous improvement by identifying opportunities to enhance efficiency.
• Communicate regularly with supervisors/management regarding staffing, performance, and operational updates.
• Be willing to learn baking and mixing processes (training will be provided)