Production Team Member at Domino's Pizza LLC

Erlanger, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

22.0

Posted On

02 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Production Room, Dough Processing, Batch Recipe, Dough Certification, Metal Detector Checks, Dough Temperature Monitoring, Troubleshooting, Equipment Monitoring, Chemical Testing, HMI Interventions, Heavy Lifting, Sanitization, Quality Control, Data Recording, Team Collaboration, Safety Compliance

Industry

Restaurants

Description

Company Description MAKE GREAT PIZZA — AND MORE — POSSIBLE Be a part of the world's #1 Pizza company and watch your career grow! Job Description Shift: 10 AM- 8:30PM, 4 days on, 3 days off Compensation: $22/hr+ up to a 2% company bonus! Responsibilities and Duties Production Room and Dough Processing Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder Record batch data and maintain proofing library Achieve and maintain dough certification Metal detector checkups, and dough temperature, monitoring document accordingly Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed Check sifter tailings timely and recording findings Report any irregularities to Supervisor and Manager Dough Cooler and Staging Product for Shipment Monitor all equipment and make necessary interventions through HMI interventions Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer Monitor dough temperature and metal detector check Organize dough according to size inside the dough cooler Ensure all print is of good quality on trays Tray Wash Area Loads trays onto conveyor for cleaning Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings Conduct titration and/or chemical testing on tray washer equipment, as needed Be able to perform interventions as needed utilizing an HMI Qualifications High school diploma or GED Ability to work with yeast and flour products Must successfully pass a pre-employment background check PHYSICAL REQUIREMENTS Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary Additional Information Domino's Offers: Competitive wages Paid Holidays and Vacation Positive work environment Benefits on the first day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus Referral bonuses Career growth Job Category Org: Supply Chain Production Location Name - Location Code: DC Kentucky-KY52

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Responsibilities

The Production Team Member is responsible for dough processing, including measuring and mixing ingredients, monitoring equipment, and ensuring quality control. They will also perform interventions as needed and maintain records of batch data and equipment checks.