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Production Team Member at Land O'Frost
Madisonville, Kentucky, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

18.71

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Inspection, Quality Standards, Equipment Monitoring, Line Changeovers, General Housekeeping, Salvaging Rework, Palletizing, Safety Procedures, Food Safety, GMP Procedures, Standard Operating Procedures, Sanitization, Overtime Availability

Industry

Food and Beverage Manufacturing

Description
Become part of an essential team that produces best-selling and trusted brands of lunchmeat and specialty sausage products. We offer full-time set schedules with generous health care benefits, 401K, tuition reimbursement, and paid time off. Land O’Frost has the right opportunity for you. LOOKING TO START A CAREER WITH AN ESSENTIAL MANUFACTURING TEAM? LAND O’ FROST IS HIRING IMMEDIATELY FOR FULL-TIME PRODUCTION AT OUR MADISONVILLE, KY FACILITY: OPENINGS ON 1ST AND 2ND SHIFT STARTING PAY IS $18.71/HOUR (+ $.80/HOUR SHIFT DIFFERENTIAL ON 2ND SHIFT) JOB SUMMARY Manufacturing or General Labor experience preferred but not required. Must be authorized to work in the United States. Generous benefits package available for Full-Time employees! Inspect meat product for quality as it is placed in film cavities and packed in cases. Inspect finished packages to ensure they meet quality standards. Monitor equipment for any jams as production runs. Assist with changeovers and setting up the line. General Housekeeping duties Assist in salvaging rework and reconditioning packages Pack products into cases and palletize boxes. Follow all rules and procedures as they pertain to Safety, Food Safety, Quality, GMP procedures, and Land O’ Frost Standard Operating and Manufacturing Procedures. Keep work area and lunch area clean and sanitized at all times; empty rework pans. Recondition retains as needed. Perform other duties as requested Must be able to work overtime.
Responsibilities
Responsibilities include inspecting meat products for quality, monitoring production equipment for jams, and assisting with line changeovers and setup. Team members must also perform general housekeeping, pack products into cases, and palletize boxes according to safety and quality procedures.