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Production Tech Food and Nutrition/Part-time at CHRISTUS Health

Santa Fe, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Interpretation, Food Production, Cooking, Reading Recipes, Heat Exposure, Cold Exposure, Heavy Lifting, Equipment Operation

Industry

Hospitals and Health Care

Description

Please enter info here Qualifications MINIMUM QUALIFICATIONS: EDUCATION: High school graduate preferred. Graduate of approved culinary program preferred. CERTIFICATION/LICENSES: N/A SKILLS: Ability to read, interpret, and expand recipes. EXPERIENCE: One year of experience in a food production environment with responsibility of food production and cooking. NATURE OF SUPERVISION: -Responsible to: Chef Manager, or designee ENVIRONMENT: - Blood borne pathogen A Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives. Hazards are cuts, burns, slips, and falls. PHYSICAL REQUIREMENTS: Routine heavy lifting (up to 50 pounds), pushing/pulling of carts, able to stand entire shift, bending and stretching to put pans in/out of ovens. Puts away heavy stock.

Responsibilities

This role involves executing food production tasks and cooking according to established recipes in a food service environment. The technician is responsible for adhering to safety standards while operating kitchen equipment.