POSITION SUMMARY:

To use the daily production schedule to determine the products to be processed and to be aware of their specific requirements. These requirements may include, but are not limited to, processing requirements, ingredients, rework, coding information, labeling, and packaging and palletizing configurations. To lift, push, pull, and any other manner to handle ingredients, packaging, and/or equipment related to the processing of food grade oils.

EDUCATION AND EXPERIENCE:

• High School Diploma/GED or equivalent experience
• 1 year of experience
• Food manufacturing environment experience preferred

KNOWLEDGE AND SKILLS:

• Must possess good reading and math skills to accurately perform the requirements of the job
• Mechanical aptitude including good hand and eye coordination is required
• Require good written and verbal communication skills

PHYSICAL DEMANDS:

All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements.

WORK ENVIRONMENT:

Please see the job description for specific requirements of the position for which you are applying.

Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to:

• Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
• Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and
• Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

• Learn to start up and check equipment for preventative maintenance issues, proper set up and operation. Learn to perform minor maintenance and adjustments as needed. Perform pre-shift preparation by ensuring all surfaces that contact product, i.e., piping, utensils, and vessels are sanitized and ready for operation
• Perform quality checks on proper placement of lids, packaging, weights, codes, and case inspections as needed. Ensure customer requirements and specifications are met
• Read daily production schedule and recognize specific requirements for all products that apply to specific production line
• Comply with all Good Manufacturing Practice (GMP), safety procedures, company policies, quality policies, and Hazard Analysis and Critical Control Points as they apply to this position
• Communicate problems or concerns with appropriate personnel. Coordinate status with relief personnel
• Assist with maintaining daily operational production efficiency and sanitation duties
• Complete all required paperwork, accurately and timely
• Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls
• Other duties as assigned