Listed in The Times Top Track 250 for mid-market growth consecutively for 5 years running, we manufacture a wide range of flours in some of the most technically advanced mills in the world. This ensures the highest levels of food safety and brand protection for our customers. We have built our reputation as a world class miller and market leader through significant capital investment and our close working relationships with our customers and suppliers. All of which is underpinned by our dedicated and highly skilled people.

MAIN PURPOSE OF THE ROLE:

As a Production Technician, you will ensure the safe, effective and efficient operation of the site. This includes the milling process from raw material to finished product, and the running of the flour heat treatment plants.
You will work a 5-week rotating shift pattern of nights, afternoons, days and weekends. Flexibility is required to meet business needs.

KEY TASKS AND RESPONSIBILITIES:

· Monitoring and making skilled adjustments to the production processes as required for (2 x Flour Mills and 2 x Flour Heat treatment plants). Carrying out food safety testing, quality checks and completing relevant documentation
· Carry out maintenance and shutdown activities
· To be proactive in suggesting and carrying out process improvements
· Raise/respond to non-conformances in the process
· Conform to all CCP (Critical Control Point) procedures
· Ensure all product is checked and meets set specifications prior to it leaving site
· Ensure the application of HACCP and other procedures (GMP’s) to maintain product integrity
· Co-operate and work with the teams to give an integrated approach to plant hygiene
· To complete equipment handovers documents for plant maintenance
We offer a competitive salary, enhanced holiday entitlement, company sick pay, life insurance, health cash plans, family friendly policies, EV/ULEV car scheme and cycle to work scheme. In return we are looking for:
· Excellent verbal and written skills
· Excellent attention to detail, analytical, problem solving and organisational skills
· Maintenance Skills
· IT Literate
· QA knowledge & testing
· Flour Milling and production processes
· Adaptable and flexible to meet ever changing demands
· Willingness to adapt to site, plant and role growth with increase in workload, accountability and responsibility