SKILLS & COMPETENCIES REQUIRED:

• Strong organisational and planning skills.
• Knowledge of production processes within food manufacturing or similar industries.
• Understanding of HACCP, GMP, and health & safety requirements.
• Analytical and problem-solving ability.
• Effective communication skills to work across production, technical, and management teams.
• Bilingual in Punjabi and/or Hindi is an advantage

QUALIFICATIONS & EXPERIENCE:

• HNC/HND or equivalent qualification in food technology, engineering, or production management (desirable).
• Previous experience in a production planning or process technician role within food manufacturing or FMCG environment.
• Experience with ERP/MRP systems for production planning is advantageous.
• Experience in Engineering practices and functions of equipment.
  Job Type: Full-time
  Pay: £31,500.00 per year
  Work Location: In perso

PURPOSE OF ROLE:

The Planning, Process and Production Technician will support the efficient planning, coordination, and control of manufacturing processes to ensure that production is cost-effective, safe, and compliant with food safety standards. This role ensures smooth day-to-day operations by monitoring production schedules, optimising resources, and maintaining adherence to technical and quality requirements.

KEY RESPONSIBILITIES:

• Production Planning & Coordination
• Assist in preparing daily, weekly, and monthly production schedules in line with customer orders.
• Ensure adequate allocation of labour, machinery, and raw materials to meet production targets.
• Monitor workflow and adjust schedules to resolve bottlenecks or delays.
• Process Control & Efficiency
• Monitor production lines and equipment to ensure optimal efficiency and minimal downtime.
• Record and analyse production data, identifying opportunities for process improvement.
• Support continuous improvement initiatives such as lean manufacturing, waste reduction, and efficiency gains.
• Quality & Food Safety Compliance
• Ensure processes comply with BRCGS Food Safety Issue 9 and customer-specific standards (e.g., Nando’s).
• Support technical teams in maintaining HACCP, GMP, and hygiene controls across production areas.
• Escalate any deviations in process, quality, or safety to management immediately.
• Technical & Operational Support
• Assist with line changeovers, set-up checks, and equipment calibration as required.
• Ability to understand plant and equipment and production lines
• Ability to skill up and train operators
• Support the implementation of new production methods or equipment.
• Provide technical support to production staff and ensure correct SOPs are followed.
• Documentation & Reporting
• Maintain accurate records of production output, downtime, and variances.
• Contribute to internal audits, inspections, and external audits where required.
• Generate regular reports for senior management on production performance.