MEET TILRAY WELLNESS

Tilray Wellness is a division of Tilray, a global pioneer in the research, cultivation, production, and distribution of cannabis and hemp, currently serving patients and consumers in thirteen countries spanning five continents. Within North America, Tilray Wellness is focused on unlocking the power of hemp to support holistic health. The cornerstone of the Wellness portfolio is Manitoba Harvest, the world’s largest hemp foods company. Manitoba Harvest offers a portfolio of hemp food products to consumers across North America. We are proud to be a Certified B Corporation among a community of companies who meet higher standards of social and environmental performance, transparency, and accountability.
Our culture fosters entrepreneurial behaviors and collaborative solution discovery. We value doing the right thing, humility, serving the community, passion, productive discussion, and fun. As we harvest and harness the power of hemp, we are cultivating the world in which we want to live. One full of strong bodies, healthy hearts, and open minds. We are looking for team members who will embrace our purpose, believe in our values, fuel our culture, and spread the power of Hemp.

QUALIFICATIONS:

• Minimum 1 year experience in a manufacturing environment – food strongly preferred
• Experience in processing and machine operation.
• Mechanically inclined to operate machines, make adjustments or general maintenance
• Knowledge PLC controlled equipment and asset
• Physically capable of lifting up to 50 lbs
• Reading, writing and speaking English
• Flexible and willing to work OT and weekends as required

• Operate and attend to manual and automated equipment in the production process operation
• Perform all functions as designated by SOPs while operating specified equipment
• Understand and review the product through specified production process, recognizing areas of defect and taking appropriate actions to rectify them
• Conduct all work to organizational standards to ensure final product meets quality standards
• Disassembles, cleans, sanitizes and reassembles various pieces of equipment as required
• Ensures materials and supplies are ready for use during the shift
• Keeps work area clean and performs general housekeeping as required
• Performs product quality checks as per procedures
• Performs minor or daily equipment maintenance
• Maintains all necessary documentation associated with tasks performed
• Complies with all Safety and Food Quality policies and procedures
• Ensure all equipment is operated according equipment manufactures instructions and safety guidelines are followed
• Other duties as assigned by the organization