JOB OVERVIEW

We are seeking a passionate and skilled individual to join our team as a . This role is essential in maintaining the high standards of our food production and customer service. The ideal candidate will have a strong background in culinary arts, with experience in baking, food preparation, and customer interaction. You will play a key role in creating delicious products while ensuring food safety and quality.

REQUIREMENTS

• Proven experience in baking or pastry preparation within the food industry is preferred.
• Strong knowledge of food safety practices and regulations.
• Excellent knife skills and familiarity with various kitchen equipment.
• Previous experience in catering or restaurant environments is beneficial.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills for effective customer service interactions.
• A passion for culinary arts and a willingness to learn new techniques.
• Flexibility to work varying shifts as needed. Join us in creating delightful culinary experiences that bring joy to our customers!
  Job Type: Full-time
  Pay: $22.00 - $30.00 per hour

Benefits:

• 401(k)
• Employee discount

Experience:

• Baking/pastry : 5 years (Preferred)

Ability to Commute:

• Tehachapi, CA 93561 (Required)

Ability to Relocate:

• Tehachapi, CA 93561: Relocate before starting work (Required)

Work Location: In perso

• Prepare and bake a variety of pastries, cakes, and other baked goods to meet customer demands.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets company standards.
• Package finished products for sale, ensuring they are visually appealing and securely sealed.
• Assist in food production processes, including mixing ingredients, measuring portions, and following recipes accurately.
• Maintain cleanliness and organization of the kitchen area to comply with food safety regulations.
• Provide excellent customer service by assisting customers with their orders and addressing any inquiries or concerns.
• Collaborate with team members in a fast-paced environment to ensure timely production and delivery of products.
• Adhere to all food handling guidelines to ensure the safety and quality of all food items.