Professional Chef at Myrtle Management Consultants

, Lagos State, Nigeria -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Communication, Time Management, Customer Service, Detail-Oriented, Nutrition Knowledge, Food Safety Regulations, Organizational Skills, Criticism Handling, Meal Preparation, Meal Planning, Ingredient Inspection, Sanitization, Packaging, Labeling, Shopping

Industry

Business Consulting and Services

Description

Company Description Our client seeks to hire a dedicated and skilled Professional Chef to prepare meals according to their preferences and dietary needs. The Professional Chef's responsibilities include preparing meals for a small household. It is a part-time position, and work is available only on Saturdays. To be successful as a Professional Chef, you should be detail-oriented and knowledgeable of different cuisines (International and Local), able to handle criticism from clients as well as demonstrate exceptional communication, time management, and customer service skills at all times. Job Description Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as well as necessary kitchen tools and equipment where required. Inspecting meal ingredients before making purchases to ensure that they are of the highest quality. Preparing meals in clients' kitchens in accordance with food health and safety regulations. Cleaning and sanitizing work areas before and after meal preparation. Appropriately packaging and labeling prepared meals that are to be consumed at a later date. Qualifications SSCE, OND, HND, Bachelor's or Associate's degree in culinary arts is preferred. Proven culinary experience. Sound knowledge of different cuisines as well as food health and safety regulations. A strong understanding of nutrition. The ability to handle criticism. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Detail-oriented. Additional Information Deadline for submission is November 30, 2025. Interviews are on a rolling basis to this date. Only shortlisted candidates will be contacted. Remuneration is competitive

Responsibilities

The Professional Chef will prepare customized meals for a small household based on clients' preferences and dietary needs. Responsibilities include shopping for ingredients, ensuring food safety, and maintaining cleanliness in the kitchen.