A butcher in Fujairah is primarily responsible for preparing, cutting, and packaging meat products, while also ensuring a clean and organized work environment. They must be proficient in using various butchery tools, handling meat safely, and interacting with customers. A key aspect of the role involves maintaining hygiene and adhering to food safety standards. Key Responsibilities:

• Meat Preparation: Cutting, trimming, deboning, and grinding different types of meat, including beef, pork, poultry, and fish.
• Product Packaging: Weighing, wrapping, labeling, and pricing meat cuts for sale.
• Customer Service: Interacting with customers, providing advice on meat selection, and fulfilling special orders.
• Equipment Operation: Using tools like grinders, slicers, band saws, and scales.
• Hygiene and Sanitation: Maintaining a clean and sanitary work area, including equipment and tools.
• Stock Management: Monitoring inventory, handling deliveries, and minimizing waste.
• Adhering to Safety Standards: Following proper food handling and safety procedures.

Required Skills and Experience:

• Butchery Skills: Experience in cutting, trimming, and preparing various meat cuts.
• Equipment Proficiency: Ability to safely operate butchery tools and equipment.
• Customer Service Skills: Ability to interact with customers, provide advice, and fulfill orders.
• Hygiene and Sanitation: Understanding and practicing proper hygiene and sanitation in a food handling environment.
• Physical Stamina: Ability to stand for extended periods and lift heavy items.
• Communication Skills: Ability to communicate effectively with customers and colleagues.
• Previous Experience: Prior experience in a butchery or meat cutting role, particularly in the UAE retail sector, may be required.
• Language Skills: Basic English is essential, and Arabic, Hindi, or Urdu may be advantageous

Job Types: Full-time, Permanent
Pay: AED1,500.00 - AED2,001.00 per month

Experience:

• housekeeper: 2 years (Required)

• Meat Preparation: Cutting, trimming, deboning, and grinding different types of meat, including beef, pork, poultry, and fish.
• Product Packaging: Weighing, wrapping, labeling, and pricing meat cuts for sale.
• Customer Service: Interacting with customers, providing advice on meat selection, and fulfilling special orders.
• Equipment Operation: Using tools like grinders, slicers, band saws, and scales.
• Hygiene and Sanitation: Maintaining a clean and sanitary work area, including equipment and tools.
• Stock Management: Monitoring inventory, handling deliveries, and minimizing waste.
• Adhering to Safety Standards: Following proper food handling and safety procedures