Professional Restaurant Server at Chetola Mountain Resort

Blowing Rock, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Attention To Detail, Teamwork, Communication, Multitasking, Food Safety, Hospitality, POS Systems

Industry

Hospitality

Description

Description ABOUT CHETOLA RESORT For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquility. The resort blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. THE ROLE Chetola Resort is seeking friendly, attentive, and knowledgeable AM and PM Servers to join our Food & Beverage team. We are hiring for both morning shifts (7:00 AM – 3:00 PM) and evening shifts (4:00 PM – 10:00 PM). As a Server, you will create a warm, welcoming dining experience for guests by providing exceptional service in a timely and professional manner. Ideal candidates are team-oriented, have a passion for hospitality, and thrive in a fast-paced environment. WHAT YOU’LL DO Greet guests promptly and courteously, presenting menus and answering questions about menu items and specials. Accurately take food and beverage orders and enter them into the POS system. Serve food and beverages efficiently while ensuring guest satisfaction throughout the dining experience. Monitor tables and anticipate guest needs, providing refills, clearing used dishes, and addressing any concerns with professionalism. Collaborate with kitchen and bar staff to ensure accurate and timely delivery of orders. Process guest payments accurately and efficiently. Maintain cleanliness and organization of workstations, dining areas, and side stations. Follow all food safety and sanitation guidelines. Uphold the Chetola Resort service standards and contribute to a positive team atmosphere. Requirements ABOUT YOU Energetic and team-oriented, with a positive and proactive attitude Enjoy working in a fast-paced environment with varied responsibilities Strong attention to detail and a customer-first mindset Able to anticipate needs and respond quickly to guest requests Take pride in providing warm, attentive service that creates memorable dining experiences Comfortable communicating with guests and colleagues in a professional, friendly manner Reliable, punctual, and eager to contribute to a collaborative team Open to working morning (7:00 AM – 3:00 PM) or evening (4:00 PM – 10:00 PM), including weekends REQUIREMENTS Prior experience as a server in a full-service restaurant or resort setting is preferred, but not required Strong communication skills and a guest-first mindset Ability to multitask and stay composed under pressure Availability to work either AM or PM shifts, including weekends and holidays Must be at least 18 years old (to serve alcoholic beverages) Ability to stand and walk for long periods and lift up to 25 lbs Familiarity with POS systems and basic food safety standards is a plus WHY CHETOLA One of the largest private employers in the county with a dynamic work setting and strong potential for career growth Join a dedicated and growing team shaping the next era of a beloved mountain resort Contribute meaningfully to a culture rooted in connection, craftsmanship, and care Competitive pay and on-property perks Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

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Responsibilities

Servers will greet guests, take food and beverage orders, and ensure a welcoming dining experience. They will also monitor tables, collaborate with kitchen staff, and maintain cleanliness in dining areas.