Start Date
Immediate
Expiry Date
26 Oct, 25
Salary
0.0
Posted On
26 Jul, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Communication Skills, Customer Service Skills, Discretion, Program Planning
Industry
Hospital/Health Care
REQUISITION DETAILS:
Employment Status: Temporary, Full-time (1.0 FTE)
Program: Ontario Student Nutrition Program - Food and Logistics
Number of Hours Bi-Weekly: 75
Anticipated End Date: September 2026
Work Schedule: Days
On-Call: No
Existing Vacancy: Yes - we’re currently hiring candidates for an existing vacancy in this position.
JOB SUMMARY:
The Coordinator is responsible for providing support to the Manager(s) and for providing leadership and coordination of the day-to-day operations within the framework of VON philosophy, policies, procedures, standards and quality management.
EDUCATION, DESIGNATIONS AND EXPERIENCE:
SKILL REQUIREMENTS
KEY RESPONSIBILITIES:
COMMON RESPONSIBILITIES: